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Fair wood for your fire / No box left behind

Fair wood for your fire / No box left behind

29th April 2019

CERES community Chris' newsletter growers and makers regenerative farming social enterprise

Fair wood for your fire   On Friday Pete Smyth, Fair Wood’s manager, came back to the Fair Food warehouse with a truckload of firewood (that’s it above). After Pete …

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CERES community Chris' newsletter growers and makers regenerative farming social enterprise

Fair wood for your fire   On Friday Pete Smyth, Fair Wood’s manager, came back to the Fair Food warehouse with a truckload of firewood (that’s it above). After Pete …

Keep reading →
Feijoas / New Food Hosts up and running

Feijoas / New Food Hosts up and running

23rd April 2019

Chris' newsletter food host news growers and makers

Feijoas I realised my love for feijoas (aka pineapple guavas) was getting out of hand when our friend, Meg, pointed out I had planted 13 feijoa trees around our house. …

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Chris' newsletter food host news growers and makers

Feijoas I realised my love for feijoas (aka pineapple guavas) was getting out of hand when our friend, Meg, pointed out I had planted 13 feijoa trees around our house. …

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A delicate balance / Milk in glass

A delicate balance / Milk in glass

15th April 2019

Chris' newsletter growers and makers plastic free / low impact regenerative farming seasonal news

A delicate balance   Every year around this time Jenny Indian emails from Stanley with an update on her and partner, Steve’s, chestnuts and quinces. This year I’m sharing Jenny’s message because it …

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Chris' newsletter growers and makers plastic free / low impact regenerative farming seasonal news

A delicate balance   Every year around this time Jenny Indian emails from Stanley with an update on her and partner, Steve’s, chestnuts and quinces. This year I’m sharing Jenny’s message because it …

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Meat

Meat

9th April 2019

Chris' newsletter growers and makers regenerative farming

  Last week I was talking to Amy Paul from Ruby Hills about her organic lamb deliveries into Melbourne and also saw Ben Falloon, from Taranaki Farm, successfully crowd-funding $111,507 for an micro-abattoir to process …

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Chris' newsletter growers and makers regenerative farming

  Last week I was talking to Amy Paul from Ruby Hills about her organic lamb deliveries into Melbourne and also saw Ben Falloon, from Taranaki Farm, successfully crowd-funding $111,507 for an micro-abattoir to process …

Keep reading →
Fresh pistachios – a rare treat indeed

Fresh pistachios – a rare treat indeed

4th April 2019

Chris' newsletter food host news growers and makers regenerative farming seasonal news

  Fresh pistachios – a rare treat indeed Shane O’Dea remembers that when they first started growing pistachios people said Wahring was too far South and the trees wouldn’t bear. But …

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Chris' newsletter food host news growers and makers regenerative farming seasonal news

  Fresh pistachios – a rare treat indeed Shane O’Dea remembers that when they first started growing pistachios people said Wahring was too far South and the trees wouldn’t bear. But …

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Got to be worth a try  / Kids play at Joe’s Garden

Got to be worth a try / Kids play at Joe’s Garden

28th March 2019

CERES community Chris' newsletter Fair Food crew

Got to be worth a try   I was looking at an Instagram post about the big vegetable growing competition at CERES Harvest Festival when a comment caught my attention…. …

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CERES community Chris' newsletter Fair Food crew

Got to be worth a try   I was looking at an Instagram post about the big vegetable growing competition at CERES Harvest Festival when a comment caught my attention…. …

Keep reading →