Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!
Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of jars at a time to deal with a steady, continuous zucchini supply.
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!