Simple comfort food with plenty of lemony greens. Good for any season!
Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!
Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of jars at a time to deal with a steady, continuous zucchini supply.
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.