Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!
Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of jars at a time to deal with a steady, continuous zucchini supply.
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Summer meets Autumn, equals Ratatouille.
A nutty, chocolatey vegan treat – the chickpeas make them deliciously soft. We suspect these may be the new sidekick to your mid-morning cuppa.
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.