Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
A Winter Salad
We know kale isn’t for everyone, but have you tried massaging it gently with lemon and olive oil?
Gluten Free Lemon and Coconut Cake
Lemon glut = lemon cake. This is a one bowl wonder recipe that’s gluten free to boot. The crunchy almond topping is integral to the whole experience – don’t skip it!
Tuna Ragu
We saw Ixta Belfrage make this easy peasy, bung it all in, stir it round tuna ragu and knew we had to give it a go!
Tartiflette
Tartiflette is a French dish traditionally made with pieces of bacon. Here, we sub the meat for smoked tofu.
