Brown rice kedgeree with tuna or sardines
Want to add more oily fish to your repertoire? This one’s a gooden for spring.
Preserved and Pickled Lemons
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
Banana Bread
Make Those Bodies Sing! Or at least make banana bread.
Flourless Orange or Mandarin Cake
We’ve all probably enjoyed this classic flourless cake many times, but it just never fails to please a crowd and is a cinch to whip up.
Spicy black beans and tortillas
Pile on top a bowl of rice, or just with quick tortillas and plenty of hot sauce.
Crispy Chickpea and Tuna Salad
The tuna supports the real stars of this salad – the chickpeas.
