Almond and Coconut Rice Pudding
Brown rice, almond milk and coconut milk. A sweet, one pot wonder for dessert (or breakfast).
Roast Beetroot Salad with Goats Cheese and Preserved Lemon
Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.
Berry Granita
Frozen and refreshing, almost as good as diving into a cold body of water on a hot summers day.
The Best Roast Potatoes and Salsa Verde
Using the fresh summer goods in your December veggie box, they’ll go with anything on the table, meat or fish or a big pile of roasted carrots, and should satisfy all dietary persuasions.
Zingy Roast Carrots
Baby dutch carrots are so charming with their little tufty tops. Here, we pair their sweetness with local honey, spicy harissa, warm cumin and tangy pomegranate molasses – combined it’s a zingy eating experience!
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
