Cuisine: Italian

Marcella Hazan’s Tomato Sauce

This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce

Tomato Risotto

With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.

Zucchini Involtini

If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot? 

Banana and Blueberry Pancakes

Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!

Caesar Salad

This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?

Cacio e Pepe

Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.