This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
It’s hard to beat a bowl of flavour packed dahl for comfort and ease, and this tadka dahl recipe is my favourite.
Generously shared with us to share with you.