Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this pre-christmas busy season.
Moroccan cauliflower with preserved lemon and olives
This simple, spicy pot is a revelation – a handful of olives, a little preserved lemon, warming ginger and turmeric. Recommend!
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Moroccan Broad Bean Dip
A super delicious broad bean dip, and a great use for the larger pods as the season progresses.
Preserved and Pickled Lemons
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
