A deceptively simple but delicious combination, great for this pre-christmas busy season.
This simple, spicy pot is a revelation – a handful of olives, a little preserved lemon, warming ginger and turmeric. Recommend!
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
A super delicious broad bean dip, and a great use for the larger pods as the season progresses.
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.