• About us
    • COVID-19 Latest Update
    • What our customers say!
    • About Us
    • Share the harvest
    • How it works
    • FAQ
    • Our team & our story
    • Our buying policy
    • Fair Fruit at Work
    • Media
    • Service guarantee
    • Contact us
  • Shop
  • Delivery
    • Home delivery
    • Food Hosts
  • Recipes
  • News
Organic groceries to your door, Monday - Saturday

Shop Now

  • LOG IN
  • LOG OUT
  • About us
    • COVID-19 Latest Update
    • What our customers say!
    • About Us
    • Share the harvest
    • How it works
    • FAQ
    • Our team & our story
    • Our buying policy
    • Fair Fruit at Work
    • Media
    • Service guarantee
    • Contact us
  • Shop
  • Delivery
    • Home delivery
    • Food Hosts
  • Recipes
  • News

Spiced pears in wine / Ultimate Mondays & Fridays

Chris' newsletter

1st July 2017

We’ve been doing next day/5 day deliveries for almost two months.  It’s completely changed everything (well a lot of things). When you have a schedule/lifestyle that could be generously described as agile or fluid being able to order for the next day of the week rather than a weekly cutoff is similar to gaining freedom from tyranny (ok 1st world sort of tyranny).  And getting a Monday or a Friday delivery just before or just after a busy weekend can be a real lifesaver (ok, very helpful).

Anyway, if this is new way of being is news to you why not challenge yourself to an adventure outside your mid-week ordering box and give Monday or Friday deliveries a red hot go (ok, so it’s really just clicking on a different day on that calendar in the checkout).

Recipes… specials… more here »

What do you think Cancel reply

Your email address will not be published. Required fields are marked *

*

*

Categories

  • CERES community
  • Chris' newsletter
  • Fair Food crew
  • food host news
  • growers and makers
  • plastic free / low impact
  • regenerative farming
  • seasonal news
  • social enterprise
  • system change not climate change
  • webstore news

CERES Fair Food respectfully acknowledges the Wurundjeri people of the Kulin Nation, the Traditional Custodians of the land on which we work, and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging, and acknowledge that sovereignty was never ceded.

  • Contact
  • Ceres Community
  • Terms & Conditions
  • Privacy Policy

We love sharing delicious recipes,
stories and weekly specials each weekend.

We respect your privacy