Best of times for birds and fruit
When the birds are busy it’s no coincidence that there’s also a lot of fruit about and for me this is the best time of year for fruit.
The friendship economy
Three or four times a year Mo Nabaie finishes up the Fair Food packing line on Saturday and heads up to Emmaline Farm in Buxton, Taungurung Country…
O2O returns
Last year Olives to Oil manager Merrin Layden was frantically revising her participant predictions for the CERES annual olive picking and pressing festival with every passing hour…
The real dirt on dirt
And if you’ve just come home from a long weekend away in nature you’ll know exactly what this feels like and how important this is for our little souls.
In a soft, sweet nutshell
The season is short – one to two weeks, but the good news is we have lots of fresh unsalted and unroasted pistachios to share with you.
Beguiled by biriyani?
Aditi, who learnt how to cook from her grandmother growing up in Pune, in central India, is returning to CERES to share her family’s food secrets in April and October.