Emmaline Farm
Growers: NoleenWhere: Taungurung Country – Cathedral RangesKms from Fair Food: 90Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers How: Organic, regenerative practices
Island Home
Makers: Charith and MicheleWhere: Wurundjeri Woiwurrung and Boonwurrung Country – CarltonKms from Fair Food: 12Making: Sri Lankan heat and serve mealsUsing: Certified organic ingredientsPackaging: Compostable
Farm Raiser
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve Where: Woiwurrung Country – Bellfield Kms from Fair Food: 3Growing: Greens, radishes, celery and herbsHow: Organic, regenerative, biointensive practices
Wahrina Farm
Growers: Jenny, David, Shane, Anne and Bernie Where: Ngurraiillam Country – Goulburn Valley Kms from Fair Food: 180Growing: PistachiosHow: Organic, regenerative practices
Monsieur Truffe
Maker: Samanta Where: Woiwurrung Country – Brunswick Kms from Fair Food: 8Making: All things chocolate: bars, spread, hot chocolateUsing: Certified organic ingredientsPackaging: Compostable and recyclable
Under the giant monkey puzzles
New Zealand/Aotearoa in early Autumn is a fruit-lovers paradise – there’s a plethora of apples, pears, passionfruits, black & blueberries, kiwis and tamarillos, but there is one fruit that unites the nation like no other – the feijoa.
