Impact measurement
More than ever we are waking up and wanting to learn about our food and how to grow it and more than ever we are going to CERES Organic Farm to do it.
Fully Franked
Outwardly the visiting tree farmers are not particularly upbeat nor are they in any way dour but there is a solidity about them – perhaps it’s their ability to envision cycles of time that most of us will never be able to see.
From Scomo to Gazpacho
I’ve noticed my daily doom-scrolling has effortlessly flicked over from climate denial and corruption to stagflation and $10 iceberg lettuces. And as always with a self-excavated rabbit hole, the question is how do you dig yourself out? How do you turn paralysing fiscal panic into some kind of purposeful frugal positivity?
Somewhere between sweet and tart
Ian Cuming has been teaching biodynamics and supplying kiwifruit to CERES for twenty years. Thankfully Beenak Farm has been passed on to new farmers who will continue it’s good work, and we wish Ian and Anna all the best for a new chapter of regenerative change.
Measure twice. Cut once.
Measure twice. Cut once. There seems to be so many opportunities to mess up a perfectly good piece of timber even before a walking-DIY-disaster like me tries to bang in a nail straight. Watching Fair Wood grow over the past year I’m slowly discovering that for such a seemingly simple material there seems […]
Holding it together (even whilst apart)
Here is the latest recap of important changes at Fair Food due to increased demand. Thanks for all your patience, kindness and understanding.
