Can food be fairer?
At Fair Food we are defined by a question – Can food be fairer? The answer of course is always changing and evolving. There are, however, constants that guide us …
When it rains…
Being bordered on three sides by the river Chloe Fox had been warned by the SES to expect minor flooding. But when their road access was cut off they knew they were in for something bigger, peaking at 2.5 metres higher than predicted, the Goulburn broke its banks at the top end of the farm and the river simply poured in.
Isabelle’s cheese dreams
Cheese comes to Fair Food’s French marketing manager, Isabelle Fouard, as naturally as an Eastern Curlew’s yearly migration from Siberia to Australia.
Under the giant monkey puzzles
New Zealand/Aotearoa in early Autumn is a fruit-lovers paradise – there’s a plethora of apples, pears, passionfruits, black & blueberries, kiwis and tamarillos, but there is one fruit that unites the nation like no other – the feijoa.
The sustainable farmers you’ve never heard of
As 2022 closed out and the cost-of-living crisis began to bite, we heard our customers and staff talking about wanting to support organic farmers but really struggling to afford it
Shaking the habit
At the Fair Food warehouse there’s a continuing collective effort to reduce the amount of plastics coming into our warehouse and ending up in landfill.
