Ten years ago this week CERES Fair Food opened its digital doors.

I was reminded the other day when Debb Makin from Ratio Cocoa Roasters came to Fair Food with a delivery that one of the unsung heroes helping us navigate this crisis is chocolate.

In the face of empty supermarket shelves we feel the vulnerability of our global food supply chains.

It’s not lost on the new workers that they are being welcomed by people who know intimately about having the world pulled from under their feet.

Here is the latest recap of important changes at Fair Food due to increased demand. Thanks for all your patience, kindness and understanding.

Thank you for all your kindness, patience and care. We’re doing our best to continue serving our community through COVID-19, and to keep you informed of what that looks like day by day.