Young urban farmers like Charlotte, Pat and Kirsty are the future of our food supply, nurturing their success is nurturing the land and the regeneratively grown fruit and vegetables we’ll be eating in years to come.

Look out for Manny’s persimmons, apples from Hazeldean Forest Farm, pears, quinces, Noleen’s gold nuggets, walnuts, olives and Paul’s feijoas.

Noleen runs Emmaline Farm, a small property tucked below the Cathedral Ranges near Buxton in Taungurung Country.

When pistachio farmer Shane O’Dea returns my call, he explains he’s been tied-up in the neo-natal intensive care unit delivering a set of twins. Like many farmers, Shane has a city job that helps keep the farm going.

For the Edwards farm, the result of cider and juice making has been huge – well over a hundred 350kg bins of juice grade apples and pears are now finding a productive use each year.

This month we’re hiring a new customer service person! Read on for more about our team, our values, and of course the PD.