World Bee Day & The Fake Honey Saga
27th May 2019
World Bee Day & The Fake Honey Saga Monday was World Bee Day (said quickly takes on a meaning I don’t think the organisers intended) and there was a plethora …
Keep reading →growers and makers
World Bee Day & The Fake Honey Saga Monday was World Bee Day (said quickly takes on a meaning I don’t think the organisers intended) and there was a plethora …
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Time to do … something / CERES Winter Solstice
12th May 2019
Time to do….something If you feel like bringing on an existential crisis this week then have a read of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Service’s (IPBES) media …
Keep reading →Time to do….something If you feel like bringing on an existential crisis this week then have a read of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Service’s (IPBES) media …
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Fair wood for your fire / No box left behind
29th April 2019
Fair wood for your fire On Friday Pete Smyth, Fair Wood’s manager, came back to the Fair Food warehouse with a truckload of firewood (that’s it above). After Pete …
Keep reading →Fair wood for your fire On Friday Pete Smyth, Fair Wood’s manager, came back to the Fair Food warehouse with a truckload of firewood (that’s it above). After Pete …
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Feijoas / New Food Hosts up and running
23rd April 2019
Feijoas I realised my love for feijoas (aka pineapple guavas) was getting out of hand when our friend, Meg, pointed out I had planted 13 feijoa trees around our house. …
Keep reading →Feijoas I realised my love for feijoas (aka pineapple guavas) was getting out of hand when our friend, Meg, pointed out I had planted 13 feijoa trees around our house. …
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A delicate balance / Milk in glass
15th April 2019
A delicate balance Every year around this time Jenny Indian emails from Stanley with an update on her and partner, Steve’s, chestnuts and quinces. This year I’m sharing Jenny’s message because it …
Keep reading →A delicate balance Every year around this time Jenny Indian emails from Stanley with an update on her and partner, Steve’s, chestnuts and quinces. This year I’m sharing Jenny’s message because it …
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Meat
9th April 2019
Last week I was talking to Amy Paul from Ruby Hills about her organic lamb deliveries into Melbourne and also saw Ben Falloon, from Taranaki Farm, successfully crowd-funding $111,507 for an micro-abattoir to process …
Keep reading →Last week I was talking to Amy Paul from Ruby Hills about her organic lamb deliveries into Melbourne and also saw Ben Falloon, from Taranaki Farm, successfully crowd-funding $111,507 for an micro-abattoir to process …
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