Balsamic Glazed Button Mushrooms
These mushrooms make a tasty edition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
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Orange & Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Great enjoyed as a side dish served with fish.
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gluten-free chocolate pear cake recipe
The perfect home for your pears! Another contribution from the talented Emma Galloway from her blog My Darling Lemon Thyme.
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spiced potato wedges with oregano, paprika and chilli
Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway
View Recipesatay curry
This Malaysian style satay curry may seem to involve a fair amount of ingredients and preparation but it really is worth the extra effort. If you do need to save time you could buy pre-roasted and chopped peanuts.. but it really does add to the dish if you roast your own. Also, try to keep left overs – this curry tastes even better the next day once the flavours have had time to really develop!
View RecipeChicken cous cous salad
1. Cut pumpkin into small cubes, roast until soft but not burnt (~30 minutes) in oven. 2. Slice chicken, fry [...]
View RecipeSago Gula Melaka (Sago Pudding)
Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.
View Recipestir fried noodles
This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.
View Recipecream of asparagus soup
This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.
View Recipepearl barley salad
This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.
View RecipeMini Asparagus and Mint Frittatas
Make the most of the Asparagus season with these single serve Fritattas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.
View RecipeSweet potato and lentil soup
A flavorsome and hearty soup for those cold Melbourne autumn and winter days.
View RecipeCitroen Fettucine
This recipe is really quick and simple you can add more lemon if you like it really citrusy. Its good cold as well and makes a good summery pasta meal.
View RecipeHarissa
Beautiful condiment that goes well with most dishes. It can be used as a condiment or stirred into sauces, soups or stew for a bit of extra heat.
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