Potato and Chickpea Curry with Winter Greens

Friday, August 12th, 2016 at 9:45 pm

Some would describe this as a pot of delicious gold.

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Kedgeree with Sardines

Friday, July 29th, 2016 at 9:00 am

Sardines and the comfort of kedgeree. Hello, weekend.

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Preserved lemons

Friday, July 22nd, 2016 at 10:00 am

Delicious, super easy, and makes good use of the winter harvest.

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Oat and Honey Seed Slice

Thursday, July 14th, 2016 at 3:17 pm

Here’s a classic oat number, loosely based on an old Women’s Weekly muesli slice.

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The Winning Chocolate Cake

Friday, July 8th, 2016 at 10:00 am

Many thanks go to Raven Cretney for submitting this¬†winning recipe for our chocolate cake competition. With so many cake options […]

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Spicy black beans and tortillas

Friday, July 1st, 2016 at 10:00 am

Pile on top a bowl of rice, or just with quick tortillas and plenty of hot sauce.

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Making a Hearty Winter Soup

Wednesday, June 22nd, 2016 at 10:00 am

Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.

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Rhubarb and Pear Tart

Friday, June 17th, 2016 at 3:30 pm

Temptingly effortless, adaptable and leaning heavily on the fruit side of dessert.

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Cucumber, Fennel, Avocado, Ricotta

Friday, June 10th, 2016 at 10:00 am

Something wintery but crisp to cut through any grey feelings or soup overload.

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Flourless Orange or Mandarin Cake

Friday, May 27th, 2016 at 9:00 am

We’ve all probably enjoyed this classic flourless cake many times, but it just never fails to please a crowd and is a cinch to whip up.

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