Making Your Own Fermented Veg

Friday, September 16th, 2016 at 6:16 pm

Here’s a basic rundown to help get the lacto-fermented bubbles going at your place.

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Quick Yoghurt Flatbread

Friday, September 9th, 2016 at 10:00 am

Great in a pinch, or just whenever quick, soft flatbreads are required.

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Easy and Totally Chock Full Fruit Loaf

Thursday, September 1st, 2016 at 3:15 pm

Seriously chock full of fruit and nuts, this is one super easy loaf.

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Quick Tempeh Stir-Fry

Friday, August 26th, 2016 at 9:00 am

Simple tempeh stir-fry with fresh veg, ginger and tamari.

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Fancy Rice (a quinoa and brown rice pilaf)

Friday, August 19th, 2016 at 6:42 pm

Sometimes I find jazzing up a little rice is just the thing.

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Potato and Chickpea Curry with Winter Greens

Friday, August 12th, 2016 at 9:45 pm

Some would describe this as a pot of delicious gold.

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Kedgeree with Sardines

Friday, July 29th, 2016 at 9:00 am

Sardines and the comfort of kedgeree. Hello, weekend.

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Preserved lemons

Friday, July 22nd, 2016 at 10:00 am

Delicious, super easy, and makes good use of the winter harvest.

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Oat and Honey Seed Slice

Thursday, July 14th, 2016 at 3:17 pm

Here’s a classic oat number, loosely based on an old Women’s Weekly muesli slice.

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The Winning Chocolate Cake

Friday, July 8th, 2016 at 10:00 am

Many thanks go to Raven Cretney for submitting this winning recipe for our chocolate cake competition. With so many cake options […]

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