Spinach rarebit with oven roasted tomatoes

Sunday, December 5th, 2010 at 8:51 pm

I like to think of this dish as the grownup version of cheese on toast. It makes for a satisfying lunch, or pair it with a green salad for those nights when all you feel like for dinner is a good old cheese toastie.

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Potato and Pea croquettes with minted yoghurt sauce

Thursday, November 25th, 2010 at 6:31 pm

A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.

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White bean salad with haloumi, asparagus and seared cherry tomatoes

Monday, November 8th, 2010 at 2:09 pm

This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.

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satay curry

Monday, November 8th, 2010 at 1:52 pm

This Malaysian style satay curry may seem to involve a fair amount of ingredients and preparation but it really is worth the extra effort. If you do need to save time you could buy pre-roasted and chopped peanuts.. but it really does add to the dish if you roast your own. Also, try to keep left overs – this curry tastes even better the next day once the flavours have had time to really develop!

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Chicken cous cous salad

Tuesday, October 26th, 2010 at 12:20 pm

1. Cut pumpkin into small cubes, roast until soft but not burnt (~30 minutes) in oven. 2. Slice chicken, fry […]

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Sago Gula Melaka (Sago Pudding)

Sunday, October 24th, 2010 at 10:51 pm

Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.

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stir fried noodles

Sunday, October 24th, 2010 at 10:32 pm

This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.

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cream of asparagus soup

Sunday, October 24th, 2010 at 10:22 pm

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

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pearl barley salad

Sunday, October 24th, 2010 at 10:13 pm

This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.

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Mini Asparagus and Mint Frittatas

Sunday, October 24th, 2010 at 10:02 pm

Make the most of the Asparagus season with these single serve Frittatas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.

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