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Honey ricotta tartIt sure is hard to go past the combination of ricotta, honey and citrus. View Recipe |
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Bok Choy, Sweet Potato and Coconut NoodlesWith a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting. View Recipe |
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Ginger tofu with pak choiKeeping warm with spicy ginger tofu and green winter crunch. View Recipe |
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Winter greens shakshukaThe lets stay in, the-weather-is-wild-out-there kind of weekend eating that we recommend. View Recipe |
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Pan roasted chilli fennelA very very favourite! View Recipe |
Stuffed Flat Mushrooms on Polenta
I was excited to find a bag of flat mushrooms in this week’s Fair Food box as it gave me an opportunity to recreate this signature recipe from Georgia Cato’s father: barbecued flat mushrooms stuffed with a blend of fresh red chilli, garlic, italian parsley, olive oil and best of all, it reintegrates the stalks back into the filling. These hearty bites are quick and cheap to prepare and make a great accompaniment to any spring barbeque. If the weather turns nippy, just add a touch of extra chilli to spice you up.
View RecipeZucchini Ginger Muffins
This is so easy, and healthy and good for school lunches. Mix the ingredients and spoon into the cups of […]
View RecipeSpicy Onion Jam
This onion jam is the perfect vessel for any extra onions you have rolling around in your pantry. It will beautifully complement a sharp cheddar on a cheese board, as well as working wonders on a toasted roast vegetable focaccia or acting as a accompaniment to a myriad of hearty main meals. A big thanks to Jessica Symonds for contributing the recipe – check out her super tasty blog over at http://thingstomakemyday.blogspot.com.
View RecipeRoasted Potato Salad with Avocado & Herb Mayonnaise
When the days are warm enough, this variation of a classic potato salad is the perfect companion to any picnic or outdoor barbeque. Made with a creamy egg-free soy mayonnaise and a blend of avocado and fresh dill, this can be served as a side dish or puffed up with handfuls of fresh spinach, watercress or rocket for a more substantial main dish.
View RecipeRed Quinoa & Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
View RecipeZucchini and lemon arborio rice
A fusion of a summery salad and lemon risotto, this makes for a great evening meal during those cold Melbourne snaps and pairs well with a side of steamed corn on the cob from this weeks Fair Food fruit and vegetable box.
View RecipeBean and tomato salad with soft boiled eggs
The inspiration for this salad came from the lovely yellow string beans which arrived in this weeks Fair Food fruit and vegetable box. Paired with juicy red tomato wedges and a lovely summer fresh salad mix, this is a satisfying yet light meal on its own, or a great side dish for grilled white fish or tuna steaks. The eggs can be swapped for toasted slivered almonds and crumbled feta or shaved Parmesan if desired.
View RecipeGinger and Cinnamon Poached Apricots
An elegant way to serve apricots, or any other variety of stone fruit that makes its way into your fruit box over the Summer months.
View RecipeSummer Spaghetti
This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and flavoursome Australian garlic arriving in our Fair Food fruit and vegetable boxes this summer.
View RecipeSpinach rarebit with oven roasted tomatoes
I like to think of this dish as the grownup version of cheese on toast. It makes for a satisfying lunch, or pair it with a green salad for those nights when all you feel like for dinner is a good old cheese toastie.
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