Sago Gula Melaka (Sago Pudding)

Sunday, October 24th, 2010 at 10:51 pm

Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.

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stir fried noodles

Sunday, October 24th, 2010 at 10:32 pm

This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.

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cream of asparagus soup

Sunday, October 24th, 2010 at 10:22 pm

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

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pearl barley salad

Sunday, October 24th, 2010 at 10:13 pm

This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.

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Mini Asparagus and Mint Frittatas

Sunday, October 24th, 2010 at 10:02 pm

Make the most of the Asparagus season with these single serve Frittatas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.

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Sweet potato and lentil soup

Wednesday, October 13th, 2010 at 3:14 pm

A flavorsome and hearty soup for those cold Melbourne autumn and winter days.

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Citroen Fettucine

Wednesday, October 13th, 2010 at 12:35 pm

This recipe is really quick and simple you can add more lemon if you like it really citrusy. Its good cold as well and makes a good summery pasta meal.

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Thursday, October 7th, 2010 at 4:38 pm

Beautiful condiment that goes well with most dishes. It can be used as a condiment or stirred into sauces, soups or stew for a bit of extra heat.

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Spicy Peanut soup with Udon

Monday, October 4th, 2010 at 5:37 pm

Heat stock over medium heat Add garlic, spring onions, carrot, hijiki and pickle (if using) Simmer until carrots begin to […]

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Chickpea flour pancakes

Friday, October 1st, 2010 at 1:58 am

This is a delicious savory pancake recipe served with Indian meals as a bread alternative.

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