satay curry

Monday, November 8th, 2010 at 1:52 pm

This Malaysian style satay curry may seem to involve a fair amount of ingredients and preparation but it really is worth the extra effort. If you do need to save time you could buy pre-roasted and chopped peanuts.. but it really does add to the dish if you roast your own. Also, try to keep left overs – this curry tastes even better the next day once the flavours have had time to really develop!

View Recipe

Chicken cous cous salad

Tuesday, October 26th, 2010 at 12:20 pm

1. Cut pumpkin into small cubes, roast until soft but not burnt (~30 minutes) in oven. 2. Slice chicken, fry […]

View Recipe

Sago Gula Melaka (Sago Pudding)

Sunday, October 24th, 2010 at 10:51 pm

Sago Gula Melaka is a traditional Malaysian dessert which combines translucent sago balls with rich coconut cream and sweet palm sugar syrup. Topped with mango or banana it makes a for a decadent hot weather dessert.

View Recipe

stir fried noodles

Sunday, October 24th, 2010 at 10:32 pm

This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.

View Recipe

cream of asparagus soup

Sunday, October 24th, 2010 at 10:22 pm

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

View Recipe

pearl barley salad

Sunday, October 24th, 2010 at 10:13 pm

This simple summer salad is bulked up with the use of pearl barley, it’s filling enough to eat as a light dinner, or bring it along to a bbq and serve as a side salad.

View Recipe

Mini Asparagus and Mint Frittatas

Sunday, October 24th, 2010 at 10:02 pm

Make the most of the Asparagus season with these single serve Frittatas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.

View Recipe

Sweet potato and lentil soup

Wednesday, October 13th, 2010 at 3:14 pm

A flavorsome and hearty soup for those cold Melbourne autumn and winter days.

View Recipe

Citroen Fettucine

Wednesday, October 13th, 2010 at 12:35 pm

This recipe is really quick and simple you can add more lemon if you like it really citrusy. Its good cold as well and makes a good summery pasta meal.

View Recipe


Thursday, October 7th, 2010 at 4:38 pm

Beautiful condiment that goes well with most dishes. It can be used as a condiment or stirred into sauces, soups or stew for a bit of extra heat.

View Recipe
Page 26 of 27« First...1020...2324252627