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Displaying Tag: asparagus

Mini Asparagus and Leek Quiches

Thursday, October 17th, 2013 at 2:46 pm

These mini Asparagus and Leek Quiches are little cheesy seasonal delights, perfect for lunch boxes and afternoon teas.

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Asparagus and Broccoli Soup

Monday, October 7th, 2013 at 7:35 am

Serving Asparagus and Broccoli Soup in cucumber or zucchini cups is particularly fun for little people who may find the innovation particularly jolly.

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Spring Garlic Aioli with Aspargus Dippers

Monday, October 15th, 2012 at 5:26 pm

Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.

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Herb & White Wine Rainbow Trout

Monday, September 17th, 2012 at 9:58 pm

Making a great cooler sprintime dinner, this beautifully balanced trout dish is both sweet and aromatic.

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Toasted Quinoa Sushi

Wednesday, March 23rd, 2011 at 5:20 pm

A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.

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White bean salad with haloumi, asparagus and seared cherry tomatoes

Monday, November 8th, 2010 at 2:09 pm

This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.

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cream of asparagus soup

Sunday, October 24th, 2010 at 10:22 pm

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

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Mini Asparagus and Mint Frittatas

Sunday, October 24th, 2010 at 10:02 pm

Make the most of the Asparagus season with these single serve Frittatas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.

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