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Displaying Tag: asparagus

Spring Green Minestrone

Monday, October 6th, 2014 at 2:39 pm

Here’s a version of minestrone to help celebrate the start of local broad beans and asparagus. Hurrah!

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Spelt, Asparagus and Goats Cheese Salad

Monday, September 22nd, 2014 at 6:25 pm

This is a simple spring salad to accompany some beautiful asparagus, though it would also be great with blanched broad beans, which will be appearing very soon. Use both if you want, they go together so well. It’s an easy, filling salad to enjoy the new flavours and crunchy lightness of spring veggies. I added […]

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Mini Asparagus and Leek Quiches

Thursday, October 17th, 2013 at 2:46 pm

These mini Asparagus and Leek Quiches are little cheesy seasonal delights, perfect for lunch boxes and afternoon teas.

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Asparagus and Broccoli Soup

Monday, October 7th, 2013 at 7:35 am

Serving Asparagus and Broccoli Soup in cucumber or zucchini cups is particularly fun for little people who may find the innovation particularly jolly.

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Spring Garlic Aioli with Aspargus Dippers

Monday, October 15th, 2012 at 5:26 pm

Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.

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Herb & White Wine Rainbow Trout

Monday, September 17th, 2012 at 9:58 pm

Making a great cooler sprintime dinner, this beautifully balanced trout dish is both sweet and aromatic.

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Toasted Quinoa Sushi

Wednesday, March 23rd, 2011 at 5:20 pm

A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.

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White bean salad with haloumi, asparagus and seared cherry tomatoes

Monday, November 8th, 2010 at 2:09 pm

This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.

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cream of asparagus soup

Sunday, October 24th, 2010 at 10:22 pm

This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.

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Mini Asparagus and Mint Frittatas

Sunday, October 24th, 2010 at 10:02 pm

Make the most of the Asparagus season with these single serve Frittatas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.

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