Displaying Tag: asparagus
Asparagus, Broccoli and Kale Soup
Winter is on its way and soups are of course coming back onto the menu. Serving Asparagus, Broccoli and Kale Soup in cucumber cups is a fantastic way to give soup a fun, new and creative appeal… particularly for little people who may find that veggie soup served in a vegetable makes for a particularly [...]
View RecipeSpring Garlic Aioli with Aspargus Dippers
Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.
View RecipeHerb & White Wine Rainbow Trout
Making a great cooler sprintime dinner, this beautifully balanced trout dish is both sweet and aromatic.
View RecipeToasted Quinoa Sushi
A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.
View RecipeWhite bean salad with haloumi, asparagus and seared cherry tomatoes
This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.
View Recipecream of asparagus soup
This asparagus soup will work nicely an entree, or if you’d like to serve it as a main, pop a piece of toasted and buttered ciabatta into each bowl and top with a poached egg.
View RecipeMini Asparagus and Mint Frittatas
Make the most of the Asparagus season with these single serve Frittatas, perfect for a quick snack, as part of a lunch or brunch spread, or served with a salad for a light meal.
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