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Displaying Tag: asparagus

Spring Green Minestrone with Broad Beans and Asparagus

Friday, September 30th, 2016 at 9:00 am

A Spring minestrone to help celebrate all this green.

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Broad Bean Bruschetta

Thursday, October 22nd, 2015 at 10:13 am

Perhaps the quintessential go-to, that no frills smooshing of simple beans on toast.

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Asparagus Spring Salad

Thursday, October 1st, 2015 at 10:00 am

Asparagus! A simple, hearty salad for spring.

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soba salad for all seasons

Monday, March 16th, 2015 at 4:58 pm

A hearty but light meal on its own, or as a tasty entree to the miso eggplant and rice from a few weeks ago.

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Mini Asparagus and Leek Quiches

Thursday, October 17th, 2013 at 2:46 pm

These mini Asparagus and Leek Quiches are little cheesy seasonal delights, perfect for lunch boxes and afternoon teas.

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Asparagus and Broccoli Soup

Monday, October 7th, 2013 at 7:35 am

Serving Asparagus and Broccoli Soup in cucumber or zucchini cups is particularly fun for little people who may find the innovation particularly jolly.

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Spring Garlic Aioli with Aspargus Dippers

Monday, October 15th, 2012 at 5:26 pm

Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.

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Herb & White Wine Rainbow Trout

Monday, September 17th, 2012 at 9:58 pm

Making a great cooler sprintime dinner, this beautifully balanced trout dish is both sweet and aromatic.

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Toasted Quinoa Sushi

Wednesday, March 23rd, 2011 at 5:20 pm

A simple spin on the usual sticky white rice sushi, this light and nutty variation uses toasted quinoa instead. Sushi is a fun way to mix-and-match your favourite post summer and autumn vegetables: capsicums, carrots, beans, mushrooms and most of all avocado. Fresh sushi tastes best, so serve shortly after rolling to keep the crunchiness of the seaweed. Enjoy with a bowl of hot miso soup sprinkled with chopped fresh spring onion.

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White bean salad with haloumi, asparagus and seared cherry tomatoes

Monday, November 8th, 2010 at 2:09 pm

This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.

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