Apple and Honey Cake
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
Sri Lankan potato curry and simple sambols – by Open Table
Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!
Kale and Ricotta Pasta
Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
Quick Braised Spigariello
Spigariello is an heirloom leaf broccoli with origins in southern Italy. It is similar to Tuscan kale with nutrient-dense leaves and a rich flavour.
Vegetable Maqluba
Wishing our Muslim community a very happy, very yummy Eid al-Fitr!
Baked Spuds with Spicy Beans
Phwoar, how good’s a baked spud. We love em. While you wait for your spuds to cook, you can whip up this very flavourful bean stew. It’s creamy, spicy and ultra adaptable!