Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
Sweet Potato and Feta Filo Tarts
Excellent Spring picnic (or lunchbox) fare
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Strawberry, Basil and Lime Sparkling
Grab those strawberries and dust off the soda stream, it’s time to raise a glass.