Torta di Nocciole – Hazelnut Cake
Nocciola del Piemonte is a variety of hazelnut that grows in the Piemont region of Italy. We source our hazelnuts from Pepo Farms in Northern Victoria, but they taste just as good (maybe even better). This cake is a subtly sweet, earthy celebration of those hazelnuts.
Cheesy Spinach Triangles
A public holiday cooking project! These cheesy spinach triangles are crispy-salty-delish and inspired by spanakopita and börek. Choose to make them bitesize for a party or larger for a light meal/lunchbox treat.
Cabbage Rolls with Nutty Rice and Sumac
This recipe is for the love of spring cabbage! Each tender green leaf is filled with a fragrant and tart mix of warm rice, buttery pine nuts, fresh herbs and sour sumac.
Hazelnut and Parsley Pesto
We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!
Apple and Honey Cake
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
Sri Lankan potato curry and simple sambols – by Open Table
Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!