Carrot Parsnip and Pecan Cake
We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It’s moist but not too dense, sweet but not too sickly and it’ll distract you for an afternoon without being too tricky to pull off.
Olive Oil Crackers
Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.
Ribollita
GF, VG
A sustaining, frugal feast in a pot.
Delicious dips by Open Table
Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!
Simple, delicious chutney from Open Table
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!