Kohlrabi Schnitzels with Salsa Verde
Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.
Basic Bountiful Veggie Stock
Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.
Choc Tahini Banana Bread
Bet you thought you didn’t need another banana bread recipe – well you were wrong.
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.
Sardine Canapés: A Summer Brunch
Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.