Kale Tapenade
This kale tapenade by Glow Diaries is quick to whip up and adds endless briny, savoury flavour to lunch time or nibbles!
Kohlrabi Schnitzels with Salsa Verde
Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.
Basic Bountiful Veggie Stock
Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.
Choc Tahini Banana Bread
Bet you thought you didn’t need another banana bread recipe – well you were wrong.
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.