Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Corn, potatoes, zucchini and basil
Doing less with more, or summer veggies in a tasty pile.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Mushroom and Leek Pie with Root Veg Mash
Comfort food is not always the prettiest food. This pie’s creamy, bubbling filling overflows onto its warm orange mashed topping – you’ll wonder what exactly you’ve put on the table for dinner… The answer is something sweet, rich, herby, earthy and delicious. Tuck in!
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.