Broad Bean Bruschetta
Perhaps the quintessential go-to, that no frills smooshing of simple beans on toast.
Roast Beetroot Salad with Goats Cheese and Preserved Lemon
Roasted beetroot. Sliced and generously dressed, with yummy goats curd, preserved lemon and fresh herbs.
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Maggie Beer’s Warm Chickpea, Fennel and Parsley Salad
Warm chickpea, fennel and parsley salad, from Maggie Beer. Autumnal, easy and totally delicious.
Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
