Eggplant Pickle
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.
Spicy Fermented Salsa
Spicy tomato salsa that goes above and beyond.
Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Quince Paste
Everyone wants quince paste on their cheeseboard. With time, heat and sugar, you can transform autumn’s strange offering into a divine condiment.
Strawberry, Basil and Lime Sparkling
Grab those strawberries and dust off the soda stream, it’s time to raise a glass.
Southside mock/cocktail
We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
