Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Sri Lankan potato curry and simple sambols – by Open Table
Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce
Throw some sweet potatoes in the oven, top with lots of fresh flavours and you can’t go wrong.
Eggplant Pickle
A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.