Dump a bunch of Autumn’s best offerings in a roasting tray, forget about it for 30 minutes, come back, blend it all up, and voila, dinner is ready!
This dish, in many variations, is found all over West Africa. The grains of rice absorb all the flavours of the obe ata sauce making it super rich and vibrant.
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
We’d never thought to marry French style lentils with a whole bunch of basil, but turns out they’re a hot couple!
If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot?
Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!