Roast Tomato Soup

Dump a bunch of Autumn’s best offerings in a roasting tray, forget about it for 30 minutes, come back, blend it all up, and voila, dinner is ready!

Jollof Rice

This dish, in many variations, is found all over West Africa. The grains of rice absorb all the flavours of the obe ata sauce making it super rich and vibrant.

Tomato Risotto

With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.

Marinated Lentil Salad

We’d never thought to marry French style lentils with a whole bunch of basil, but turns out they’re a hot couple!

Zucchini Involtini

If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot? 

Banana and Blueberry Pancakes

Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!