Spiced Tomato and Lentil Soup
This lentil soup recipe was developed by Citu, a member of our packing team. It’s super warming and aromatic with lots of spices and tomato
Simple Sautéed Pine Mushrooms
Pine mushrooms have a fleeting season (that’s why we all get so excited about them!), but rest assured this recipe can we be used with any kind of mushroom. A handful of herbs and dollop of butter/olive oil is everything you need.
Cypriot Grain Salad
This Cypriot grain salad is mellow and earthy with pops of sweetness from the currants and zingy pomegranate seeds.
Aloo Baingan – Eggplant and potato curry
Tender eggplant and potato in a gently spiced tomato masala. One of the world’s best mouthfuls.
Pesto and Cheese Savoury Scrolls
Want a savoury snack on the go, a picnic lunch, a morning pick-me-up, or bite-sized afternoon treat? Then these scrolls have you covered. Bold and flavoursome.
Sardine Canapés: A Summer Brunch
Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.
