Zucchini Slice
We’ve taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.
GF
Grilled Corn Salad With Avo and Feta
This summer-forward Grilled Corn Salad is super hearty as a main course with your fav protein!
Herby Grilled Asparagus
Asparagus season is upon us and we’re diving in deep with this herby grilled asparagus salad!
Creamy Chickpea and Eggplant Stew
This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Kohlrabi Schnitzels with Salsa Verde
Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.
Tortilla de Patatas
Tortilla de Patatas is the ultimate GF party food. Full of eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!
