Miso potato tart c/o Meru Miso
Grab a cauliflower, leek and a few potatoes and prepare to be wowed, and then totally addicted.
Date and banana pikelets from Annabel Crabb
Even basic pikelets are total winners. Warm from the pan and a little butter. But these take the prize! The extra oomph of banana and sweet dates are very hard to beat.
Choc Tahini Date Slice
We’re officially thinking about picnics and can confidently say this vegan, no-bake slice would go down well al fresco.
Spring Frittata
This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Sweet pumpkin and apple phyllo – by Open Table
A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.