Sage and Walnut Pesto
GF
We often find ourselves with left over sage, and when we do, this sage and walnut pesto recipe comes in handy!
Broccoli Stem Fritters
Turn those broccoli stems into never-fail fritters for delicious breakfasts, lunch box snacks or a quick sticks dinner! We love this waste-wise recipe.
Easy Plant Based Bolognese
GF, VG
A waste wise, plant based sauce for pasta, shepherd’s pie or moussaka!
Turmeric and Ginger Congee
Turmeric and Ginger Congee’s humble ingredients make for a delicious, easily digested, warm, tender hug of a meal that many eat when feeling a little fragile.
Braised Tofu with Pear – Dubu Jorim
GF, VG
This braised tofu dish has a hidden pear in it! So cool. Give it a go this week!
Palak Paneer or fetta/tofu/tempeh
GF, VG
Does it get any greener than this? Try making your own paneer, it’s easy!
