Torta di Nocciole – Hazelnut Cake

Nocciola del Piemonte is a variety of hazelnut that grows in the Piemont region of Italy. We source our hazelnuts from Pepo Farms in Northern Victoria, but they taste just as good (maybe even better). This cake is a subtly sweet, earthy celebration of those hazelnuts.

Paska – Easter Bread

We’re sharing this recipe to show support and solidarity with the Ukrainian people, we encourage anyone who makes it to donate directly to Cook For Ukraine and share their paska creations on social media using the hashtag #cookforukraine 🇺🇦 💙 💛

Sweet pumpkin and apple phyllo – by Open Table

A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.

Apple Pie

You mustn’t be put off by the prospect of making pastry. We understand that it can be disconcerting at times, but if you follow the recipe and have pure faith in the power of butter, then we promise there’ll be a flakey crust enveloping your sweet, spiced apple pie when it comes out of the oven.