Mushroom and Leek Pie with Root Veg Mash
Comfort food is not always the prettiest food. This pie’s creamy, bubbling filling overflows onto its warm orange mashed topping – you’ll wonder what exactly you’ve put on the table for dinner… The answer is something sweet, rich, herby, earthy and delicious. Tuck in!
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Sweet Potato and Buckini Slice
Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.
Chocolate Coconut Balls
Super simple, dairy and gluten free, and great for kids to make too.
Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
Sweet Potato and Feta Filo Tarts
Excellent Spring picnic (or lunchbox) fare
