Ingredients
2x Cocoa Rhapsody Chocolate Dark 72% Premium 90g or equivalent
200g White chocolate
3/4 cup raw nuts or seeds (e.g., almonds, pecans, hazelnuts, pistachios, or pepitas)
1/4 cup dried cranberries or other dried fruit (e.g., cherries, apricots, or candied ginger, chopped if large)
1/2 tsp flaky sea salt (optional)
Summary
This one is a breeze to prepare. With just a handful of pantry staples, you can create a dessert that feels fancy but takes minimal effort. Plus, it’s healthier than most holiday sweets – you know exactly what’s in there. A crowd-pleasing treat! Bonus: it’s gluten-free and can easily be made vegan with dairy-free chocolate.
It’s incredibly simple to make, looks stunning, and is endlessly customisable. Perfect for a party or festive gathering, or if you’re simply craving a gourmet treat you’ve made yourself.
Evenly spread the melted chocolate in the centre of the baking sheet, about 1/2cm thick.
Sprinkle chopped nuts evenly over the chocolate and follow with the dried fruits. If using flaky salt, crush it between your fingers as you sprinkle. Lightly press the toppings into the chocolate with your palms.
To set the chocolate our ‘Quick Method’ would be to place the baking sheet in the refrigerator for about 15 minutes or traditionally, let cool at room temperature for 2 to 4 hours until completely hardened.
Once hardened, break the bark into pieces and serve immediately or store covered at room temperature for up to 1 week.
Check out our other recipes from the archive.
Start with a high-quality dark chocolate. Not only does it give your bark a rich, decadent flavour, it’s also packed with antioxidants. Get creative with the toppings, because this is where the fun begins! Check out our recipe ‘hints and tips’ for some ideas.
If you’re short on time, you’ll appreciate how quickly this recipe comes together. Chocolate Fruit and Nut bark makes an excellent gift or party favour. Wrap it in compostable packaging, tied with ribbon, and you’ve got a thoughtfully handmade present. It’s also perfect for serving alongside coffee or tea at celebrations and events gatherings.
This chocolate bark recipe is endlessly adaptable, so feel free to make it your own. Whether you prefer classic combinations or adventurous flavours, this treat is sure to impress.
Hints and Tips
Flavour Ideas
Warm Spice
Add a pinch of cinnamon, nutmeg, or ginger to the chocolate for a warm, spiced note.
Minty Candy Cane
Candy canes in the house? Crush a coupl with a rolling pin and sprinkle on top for a Christmas topping.
Citrus Twist
Incorporate finely chopped candied orange peel or zest for a festive and refreshing flavour.
Add Coffee Flavour
Sprinkle finely ground coffee or espresso powder over the melted chocolate for a rich, aromatic kick.
Tried it? We’d love to see! Share your bark creations with us on Instagram @ceresfairfood and with the hashtag #ceresfairfood ❤️
