Easy Passata by Open Table

Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!

Cabbage Rolls with Nutty Rice and Sumac

This recipe is for the love of spring cabbage! Each tender green leaf is filled with a fragrant and tart mix of warm rice, buttery pine nuts, fresh herbs and sour sumac.

Hazelnut and Parsley Pesto

We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!

Sri Lankan potato curry and simple sambols – by Open Table

Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!