Sage and Walnut Pesto
GF
We often find ourselves with left over sage, and when we do, this sage and walnut pesto recipe comes in handy!
Quick Sticks Hummus
GF, VG
A quick sticks hummus recipe to whip up for snacking, celebrating and smearing.
Fennel, Chilli, Anchovy Toast
GF
This fennel, chilli, anchovy toast takes boiled egg and soldiers to the next level, plus it uses up those couple of anchovies lounging in the bottom of the jar.
Salsa Verde
GF
If you forget about a few bunches of soft herbs in the fridge, don’t despair! This salsa verde will turn those limp leaves into an extremely tasty, extremely useful sauce!
Turmeric and Ginger Congee
Turmeric and Ginger Congee’s humble ingredients make for a delicious, easily digested, warm, tender hug of a meal that many eat when feeling a little fragile.
Eggplant and Chickpea Curry
This eggplant and chickpea curry from the archives of Tamil Feasts is comforting, bright and easy to bring together!
GF, VG
