Cypriot Grain Salad
This Cypriot grain salad is mellow and earthy with pops of sweetness from the currants and zingy pomegranate seeds.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this pre-christmas busy season.
Fattoush
Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
Winter greens shakshuka
This shakshuka is the kind of fancy yet frugal recipe you’ll want to whip up for every meal!
Preserved and Pickled Lemons
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
