La Tortilleria’s guacamole

Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Mexican sweet corn

Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.
Cauliflower Tacos with Feijoa Salsa

This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Spicy Fermented Salsa

Spicy tomato salsa that goes above and beyond.
Green Mexican Rice loaded with Spring herbs

Spice up your rice.
Spicy black beans and tortillas

Pile on top a bowl of rice, or just with quick tortillas and plenty of hot sauce.