Eat better meat, less
This time of year as we may find ourselves buying turkeys, hams and other meats we don’t often eat Tammi’s advice would be to learn what better meat is, find the farmers who raise it and cook dishes that use less.
Where have the growers gone?
Joshua Arzt says the organic stone fruit shortage is not due to the usual culprits, bad weather or drought. The problem is lack of farmers.
Worm time
At the end of the year when all the pressures of work and family collide sometimes the best place to go is underground. This is worm time.
The people are the place
A quiet, hot morning. As I showed two visitors around the East Brunswick site I found myself struggling to explain what CERES is.
Working bee
Over the weekend I was talking to a beekeeper friend expressing my amazement at the extraordinary organisational and logistical skills displayed by a honey bee colony.
In a jam
Wherein Alan, our neighbourhood preserver, suffers a crippling crisis of confidence. Is the new induction stove the end of jam-heaven?