The invisible farmers
IPM produce isn’t organic but it does tick a lot of sustainable boxes – it also fits a lot more people’s budgets.
For the love of curds
This month our Cheese Lovers aisle is featuring third generation French cheesemaker, Matthieu Mégard – owner of L’Artisan Cheese.
Olive stories
This week I’ve been loving reading the #olivestories coming out of CERES’ Olives to Oil. The wonderful stories below have been put together by Olives to Oil project manager Merrin Layden with pics from Ana at Sol Foto.
Displaced
Each year thousands seek refuge in Australia. And its the quality of our welcome that makes all the difference to what happens next.
Coming around
The Currawongs are back in town – they’re fitting birds for longest nights of the year.
Rennet happens, you’ll know
Boatshed Cheese in Dromana are all about handmade French style soft goat, cow and buffalo cheeses.