Feijoa Fizz
It’s fragrant, refreshing and makes great use of scooped-out skins. Totally delicious alone or add it to your favourite spritz. Thanks to the CERES Merri Cafe!
Summer charred corn & chickpea salad with smokey miso dressing
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Simple Sauerkraut by Open Table
Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Long Ferment, No Knead Bread
Want to make homemade bread? This tried and tested recipe may be the simple rustic loaf of your dreams.
Miso Soup
Perhaps starting dinner with a little miso soup might be just the thing you are wanting.