Displaying Tag: zucchini
Rice Paper Samosas (Oven-baked)
These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.
View RecipeBest Vegetable Lasagna
When one of our Fair Food Eaters wrote saying she’d found a recipe for the Best Vegetable Lasagna ever, we didn’t quite believe her. But giving the recipe a bash, we fell immediately in love with the full flavours of the Best Vegetable Lasagna Ever!
View RecipeQuince and Vegetable Tagine
Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.
View RecipeZucchini, Polenta and Parmesan Muffins
These muffins have a lovely golden cornmeal crunch to them – with the Zucchini adding flecks of colour as well as moisture. They are the perfect accompaniment to a bowl of vegetable soup – whether it be tomato, pumpkin or a hearty minestrone, or simply enjoy them straight from the oven smeared with a good quality, creamy butter.
View RecipeZucchini and lemon aborio rice
A fusion of a summery salad and lemon risotto, this makes for a great evening meal during those cold Melbourne snaps and pairs well with a side of steamed corn on the cob from this weeks Fair Food fruit and vegetable box.
View RecipeSummer Spaghetti
This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and flavoursome Australian garlic arriving in our Fair Food fruit and vegetable boxes this summer.
View RecipeCitroen Fettucine
This recipe is really quick and simple you can add more lemon if you like it really citrusy. Its good cold as well and makes a good summery pasta meal.
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