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Displaying Tag: zucchini

Raw Zucchini Salad

Monday, February 17th, 2014 at 1:25 pm

A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.

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Bean and Corn Enchiladas

Monday, February 10th, 2014 at 1:19 pm

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

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No-Bake Zucchini and Breadcrumb Slice

Monday, January 13th, 2014 at 3:46 pm

A simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, which can be eaten cold straight out of the fridge, is just perfect for a hot summer’s day.

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Asparagus and Broccoli Soup

Monday, October 7th, 2013 at 7:35 am

Serving Asparagus and Broccoli Soup in cucumber or zucchini cups is particularly fun for little people who may find the innovation particularly jolly.

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Rice Paper Samosas (Oven-baked)

Friday, June 7th, 2013 at 9:22 am

These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.

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Best Vegetable Lasagna

Monday, April 29th, 2013 at 8:22 pm

When one of our Fair Food Eaters wrote saying she’d found a recipe for the Best Vegetable Lasagna ever, we didn’t quite believe her. But giving the recipe a bash, we fell immediately in love with the full flavours of the Best Vegetable Lasagna Ever!

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Quince and Vegetable Tagine

Wednesday, April 24th, 2013 at 6:00 pm

Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.

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Zucchini, Polenta and Parmesan Muffins

Monday, February 21st, 2011 at 12:45 am

These muffins have a lovely golden cornmeal crunch to them – with the Zucchini adding flecks of colour as well as moisture. They are the perfect accompaniment to a bowl of vegetable soup – whether it be tomato, pumpkin or a hearty minestrone, or simply enjoy them straight from the oven smeared with a good quality, creamy butter.

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Zucchini and lemon aborio rice

Thursday, January 27th, 2011 at 11:46 pm

A fusion of a summery salad and lemon risotto, this makes for a great evening meal during those cold Melbourne snaps and pairs well with a side of steamed corn on the cob from this weeks Fair Food fruit and vegetable box.

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Summer Spaghetti

Monday, December 20th, 2010 at 11:51 pm

This 15 minute pasta dish is an easy and delicious way to make use of the lovely fresh green peas, zucchini and flavoursome Australian garlic arriving in our Fair Food fruit and vegetable boxes this summer.

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