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Displaying Tag: zucchini

Harissa Zucchini and Chickpea Burgers

Monday, December 15th, 2014 at 5:38 pm

Delicious summer veggie burgers – sure to please a crowd with minimal fuss.

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Chargrilled Broccoli and Avocado Salad

Monday, December 1st, 2014 at 6:24 pm

Great seasonal produce, some reliable extras from the pantry and a ripe avocado.

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Raw Zucchini Salad

Monday, February 17th, 2014 at 1:25 pm

A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.

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Bean and Corn Enchiladas

Monday, February 10th, 2014 at 1:19 pm

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

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No-Bake Zucchini and Breadcrumb Slice

Monday, January 13th, 2014 at 3:46 pm

A simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, which can be eaten cold straight out of the fridge, is just perfect for a hot summer’s day.

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Asparagus and Broccoli Soup

Monday, October 7th, 2013 at 7:35 am

Serving Asparagus and Broccoli Soup in cucumber or zucchini cups is particularly fun for little people who may find the innovation particularly jolly.

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Rice Paper Samosas (Oven-baked)

Friday, June 7th, 2013 at 9:22 am

These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.

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Best Vegetable Lasagna

Monday, April 29th, 2013 at 8:22 pm

When one of our Fair Food Eaters wrote saying she’d found a recipe for the Best Vegetable Lasagna ever, we didn’t quite believe her. But giving the recipe a bash, we fell immediately in love with the full flavours of the Best Vegetable Lasagna Ever!

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Quince and Vegetable Tagine

Wednesday, April 24th, 2013 at 6:00 pm

Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.

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Zucchini, Polenta and Parmesan Muffins

Monday, February 21st, 2011 at 12:45 am

These muffins have a lovely golden cornmeal crunch to them – with the Zucchini adding flecks of colour as well as moisture. They are the perfect accompaniment to a bowl of vegetable soup – whether it be tomato, pumpkin or a hearty minestrone, or simply enjoy them straight from the oven smeared with a good quality, creamy butter.

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