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Displaying Tag: sweet-potato

Bok Choy, Sweet Potato and Coconut Noodles

Friday, August 11th, 2017 at 10:05 am

With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.

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Sweet Potato and Feta Filo Tarts

Thursday, October 15th, 2015 at 10:13 am

Seasonal veggies, herbs, feta and glorious fresh eggs. Perfect spring picnic fare.

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Amaranth and Red Lentil Patties

Thursday, August 13th, 2015 at 10:00 am

Amaranth is naturally gluten-free, a complete protein, and is by all accounts high in fibre, iron and calcium. Also really great in patties like these.

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Shiitake and Barley Soup with Root Veggies

Thursday, July 16th, 2015 at 11:40 am

This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables, a very satisfying and hearty soup without being too heavy or rich.

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Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce

Wednesday, May 27th, 2015 at 2:51 pm

Throw some sweet potatoes in the oven, lather with lots of fresh flavours and you can’t go wrong.

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Sweet Potato and Buckini Slice

Monday, September 15th, 2014 at 6:04 pm

Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.

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Turkish Green Beans and Tomatoes

Monday, March 17th, 2014 at 8:54 am

Stewing green beans like a traditional Turkish Fasulye is one of my favourite go to recipes at this time of year.

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Quinoa and Sweet Potato Dumplings

Thursday, August 1st, 2013 at 12:38 pm

Chatelaine’s Quinoa and Sweet Potato Dumplings recipe – excerpt from the Alzheimer’s Prevention Cookbook by Dr. Marwan Sabbagh & Beau MacMillan.

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Thai Coconut Soup with Prawns or Tofu

Monday, May 20th, 2013 at 5:43 pm

Thai Coconut Soup with Prawns is a dish that achieves harmony between sweet, salty & sour flavours, with aromatic spices and colour to delight the senses.

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Quince and Vegetable Tagine

Wednesday, April 24th, 2013 at 6:00 pm

Eggplants, zucchinis & slow cooked, spice packed meals… that’s what Winter months are all about, and this tagine is a great one to try no matter what eclectic mix of veggies you have on hand.

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