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Displaying Tag: gluten-free

Gluten Free Seed Crackers

Friday, October 21st, 2016 at 5:30 pm

These homemade snacks full of energy and fibre are totally easy and addictive to make.

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The Winning Chocolate Cake

Friday, July 8th, 2016 at 10:00 am

Many thanks go to Raven Cretney for submitting this¬†winning recipe for our chocolate cake competition. With so many cake options it was hard to call it, but we did and with no regrets. Thanks Raven! She writes: “I just love this recipe from Chelsea Winter – a baker from my home Aotearoa New Zealand.¬†The cake […]

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Flourless Orange or Mandarin Cake

Friday, May 27th, 2016 at 9:00 am

We’ve all probably enjoyed this classic flourless cake many times, but it just never fails to please a crowd and is a cinch to whip up.

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Crepes

Thursday, February 4th, 2016 at 9:01 am

Need we say more.

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Herby Quinoa Salad with Roast Sweet Potatoes and Tahini Yoghurt Sauce

Wednesday, May 27th, 2015 at 2:51 pm

Throw some sweet potatoes in the oven, lather with lots of fresh flavours and you can’t go wrong.

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Tempeh Rice Paper Rolls with Peanut Sauce

Monday, January 19th, 2015 at 12:45 pm

Every summer I remember again how wonderful rice paper rolls are to make for meals. Fresh, simple and very adaptable. These ones are filled with spicy chilli tempeh, plenty of crunchy veggies and lots of fresh herbs.

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Sweet Potato and Buckini Slice

Monday, September 15th, 2014 at 6:04 pm

Give these nutty treats a whirl for afternoon tea – they’re nicely chewy yet crunchy, not too sweet and are packed with goodness for a serious energy boost.

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Lemon and Fennel Risotto

Monday, July 7th, 2014 at 5:18 pm

This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies that inspired some new-to-me hearty meals. Like this one! Some crunchy bread and this lemon and fennel risotto with plenty of parmesan on top. Yes please!

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Bean and Corn Enchiladas

Monday, February 10th, 2014 at 1:19 pm

It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.

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Polenta and Orange Biscuits

Monday, October 21st, 2013 at 4:43 pm

Gluten free polenta and orange biscuits make for a deliciously fragrant springtime afternoon tea.

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